Rum White Squares Recipe

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 cup rum
• 1/3 cup milk
• 2 cups powdered sugar

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream the butter and sugar together in a bowl until light and fluffy.
3. Add vanilla extract and flour, mix well to form a stiff dough.
4. Press the dough into a greased 9-inch square baking dish.
5. Bake in the preheated oven for 20-25 minutes or until golden brown.
6. While the squares are baking, make the glaze by combining rum, milk, and powdered sugar in a medium bowl.
7. Remove the squares from the oven and let them cool completely.
8. Spread the glaze on top of the cooled squares, let the glaze set before serving.

Serving Suggestions:

These Rum White Squares are delicious served as a dessert with coffee or tea. They also make a great snack or sweet treat for any occasion. Enjoy!

Verdict:

These Rum White Squares are rich, buttery and delicious. The rum glaze adds a subtle hint of warmth and depth to the squares. They are the perfect indulgence for any sweet tooth.