Sainte-Maure on Rye Recipe

Ingredients:

• 1 Sainte-Maure cheese log (125g)
• 2 slices of rye bread
• 1 tablespoon of honey
• 1 teaspoon of chopped thyme leaves
• 2 tablespoons of olive oil
• Salt and black pepper to taste

Instructions:

1. Cut the Sainte-Maure cheese log into thin slices and set aside.
2. Brush the rye bread slices with olive oil and season with salt and black pepper.
3. Grill or toast the bread slices until golden brown.
4. Top the toasted rye bread slices with the Sainte-Maure cheese slices.
5. Drizzle the honey on top of the cheese slices and sprinkle with chopped thyme leaves.
6. Place the Sainte-Maure on rye under a hot grill for 2-3 minutes until the cheese is melted, bubbly and lightly golden brown.
7. Serve hot with a side salad or pickled vegetables.

Verdict:

This Sainte-Maure on rye recipe is a delicious and simple way to elevate your cheese toast game. The tangy and creamy Sainte-Maure is perfectly complemented by the nutty and slightly sour rye bread. The honey adds a touch of sweetness while the thyme adds depth of flavor. The resulting dish is satisfying, flavorful and perfect for any time of the day.

Serving Suggestions:

• Add some sliced fresh figs or pears on top of the Sainte-Maure cheese for an extra fruity twist.
• Use a different type of bread such as sourdough or whole wheat to change up the flavors.
• Pair with a glass of crisp white wine or a cold beer for a complete and delicious meal.