Salad like a Ceviche Recipe

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 1/2 red onion, thinly sliced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup freshly squeezed lime juice
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup cilantro, chopped
• 1 jalapeño, seeded and finely chopped
• 1 avocado, diced
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shrimp, red onion, red and yellow bell pepper, and cherry tomatoes.
2. Add the lime and lemon juice, cilantro, jalapeño, salt, and pepper to the bowl and stir well.
3. Cover and chill in the refrigerator for 1 hour to allow the flavors to meld together.
4. Before serving, add the diced avocado and gently stir to combine. Serve chilled.

Verdict

This Salad like a Ceviche is a refreshing and flavorful dish that’s perfect for a summertime lunch or dinner. The combination of fresh ingredients and zesty citrus juices makes for a light and healthy meal that’s also satisfying and delicious.

Serving Suggestions

• Serve with toasted tortilla chips for added crunch and texture.
• Pair with a crisp white wine or a fruity sangria for a refreshing and festive summer meal.
• Add some diced mango or pineapple for a tropical twist.
• Top with a dollop of sour cream or a drizzle of hot sauce for an extra kick of flavor.