Salad of Beets, Courgettes and Raw Carrots with Pomegranate

Ingredients:

• 2 medium beets, peeled and cut into thin slices
• 2 medium courgettes, cut into thin slices
• 2 medium raw carrots, peeled and grated
• 1/2 cup pomegranate seeds
• 1/4 cup olive oil
• 1 tbsp. honey
• 1 tbsp. lemon juice
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
• 1/4 cup crumbled feta cheese

Directions:

1. In a large mixing bowl, combine the sliced beets, courgettes, and grated carrots.
2. For the dressing, whisk together olive oil, honey, lemon juice, salt, and pepper in a small mixing bowl.
3. Pour the dressing over the vegetables and toss gently to combine.
4. Add in the pomegranate seeds and mix again.
5. Top with chopped parsley and crumbled feta cheese.
6. Refrigerate the salad for at least 30 minutes before serving to let flavors meld together.

Verdict:

This Salad of Beets, Courgettes and Raw Carrots with Pomegranate is a delicious and healthy way to add a pop of color and flavor to any meal. The combination of earthy beets, crunchy carrots, and mild courgettes all with the tangy sweetness of pomegranate seeds creates an explosion of taste and texture in your mouth. The crumbled feta cheese adds a creamy saltiness, offsetting the sweetness of the pomegranate seeds. It’s perfect as a side salad or as a light lunch on its own.

Serving Suggestions:

This salad can be served chilled or at room temperature. It pairs well with grilled chicken or fish for a complete meal. Alternatively, it can be served as a side dish for Thanksgiving or Christmas dinner.