Salad of Black Beans, Tomatoes and Boiled Eggs

Ingredients

• 1 can (15 oz.) black beans, drained and rinsed
• 1 pint cherry tomatoes, halved
• 4 hard boiled eggs, peeled and quartered
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt

Instructions

1. In a large bowl, combine black beans, cherry tomatoes, hard boiled eggs, and cilantro.
2. In a small bowl, whisk together olive oil, lime juice, ground cumin, and salt.
3. Pour the dressing over the salad and toss gently to combine.
4. Refrigerate for at least 1 hour before serving.

Verdict

This Salad of Black Beans, Tomatoes and Boiled Eggs is a healthy and satisfying meal that is perfect for any occasion. The combination of flavors and textures is sure to please everyone at the table. Enjoy it as a main course or as a side dish to your favorite meal.

Serving Suggestions

Serve this salad with a slice of crusty bread or a bowl of soup for a complete meal. Top it with some avocado or crumbled feta cheese for an extra burst of flavor. This salad can be enjoyed cold or at room temperature, making it a great option for picnics or potlucks.