Salad of Couscous Pearls with Lentils Recipe

Ingredients:

• 1 cup couscous pearls
• 1 cup cooked lentils
• 1 large cucumber, chopped
• 1 avocado, chopped
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1 lemon, juiced
• 1/4 cup olive oil
• salt and pepper, to taste

Instructions:

1. Prepare couscous according to package directions. Fluff with a fork and let cool.
2. In a large bowl, combine cooled couscous, lentils, cucumber, avocado, parsley, and mint.
3. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create a dressing.
4. Pour dressing over the salad and toss to coat.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
6. Season with additional salt and pepper, if needed, and serve.

Verdict: This salad is a healthy and flavorful option that is perfect for a light lunch or dinner. The combination of couscous, lentils, and fresh vegetables provides a satisfying balance of protein and fiber, while the lemon and herbs add a bright, refreshing flavor.

Serving Suggestions:

• Top with grilled chicken or shrimp for a heartier meal.
• Serve alongside some crusty bread for a more substantial lunch.
• Pair with a chilled glass of rosé or white wine for a refreshing summer meal.