Salad of Raw Vegetables and Fresh Goat Cheese

Ingredients:

• 2 cups mixed greens
• 1 carrot, julienned
• 1 zucchini, julienned
• 1 yellow squash, julienned
• ½ red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cup cherry tomatoes, halved
• 4 oz fresh goat cheese
• 2 Tbsp extra-virgin olive oil
• 1 Tbsp balsamic vinegar
• Salt and black pepper to taste

Instructions:

1. In a large mixing bowl, combine the mixed greens, carrot, zucchini, yellow squash, red onion, red bell pepper, and cherry tomatoes.
2. Crumble the fresh goat cheese over the top of the salad.
3. In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, salt, and black pepper to make the dressing.
4. Pour the dressing over the salad and toss gently to combine.
5. Divide the salad between 4 plates and serve immediately.

Verdict:

This salad is a perfect way to showcase the flavors of fresh, raw vegetables with the creamy tanginess of goat cheese. The balsamic vinaigrette adds a sweetness and acidity that perfectly complements the crispness of the vegetables. This salad can be served as a main dish or as a side dish for grilled chicken or fish.

Serving Suggestions:

• Grilled chicken or fish
• Crusty bread
• A glass of white wine