Salad of Small Shellfish with Spicy Sauce Recipe

Ingredients:

• 1 pound small shellfish (such as cooked shrimp, crabmeat, or chopped scallops)
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh basil
• 1 medium red bell pepper, chopped
• 1/2 cup chopped cucumber
• 2 tablespoons chopped red onion
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons olive oil
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1/4 teaspoon cayenne pepper

Instructions:

1. In a large bowl, combine the shellfish, cilantro, mint, basil, red bell pepper, cucumber, and red onion.
2. In a small bowl, whisk together the lime juice, olive oil, fish sauce, sugar, and cayenne pepper.
3. Pour the dressing over the shellfish mixture and toss to coat. Season with salt and pepper to taste.
4. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.

Verdict:

This salad of small shellfish with spicy sauce is a refreshing and flavorful way to enjoy seafood. The combination of fresh herbs, vegetables, and a spicy dressing make it a light and satisfying dish.

Serving suggestions:

Serve this salad on a bed of mixed greens or alongside some crusty bread for a complete meal. It also makes a great appetizer or side dish for a dinner party. Serve cold or at room temperature.