Salad of Warm Beets, Feta and Red Onions Recipe

Ingredients:

• 4 medium-sized beets, peeled and sliced
• 1/2 cup crumbled feta cheese
• 1/2 cup thinly sliced red onions
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and black pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the sliced beets on a baking sheet and drizzle them with olive oil. Toss them until evenly coated with oil.
3. Sprinkle the beets with salt and black pepper. Roast them in the oven for 25 to 30 minutes or until tender.
4. Remove the beets from the oven and let them cool for 5 minutes. Set aside.
5. In a small bowl, whisk together the balsamic vinegar and 2 tablespoons of olive oil. Season the dressing with salt and black pepper to taste.
6. In a large bowl, combine the cooked beets, sliced red onions, and crumbled feta cheese.
7. Pour the dressing over the salad. Toss gently until well combined.
8. Serve the salad warm or at room temperature.

Verdict: This salad of warm beets, feta and red onions is a delicious and healthy side dish that is easy to make. The sweetness of the roasted beets is balanced by the tanginess of the feta cheese and the acidity of the balsamic dressing. The red onions add a nice crunch and a bit of spiciness to the salad. This dish is perfect for those who are looking for a low-calorie, gluten-free, and vegetarian option.

Serving Suggestions: This salad goes well with grilled chicken, fish, or steak. You can also serve it as a light lunch or dinner by adding some quinoa or chickpeas to make it more filling.