Salad with Grated Beetroot, Garlic, Onion and Himalayan Pink Salt

Ingredients:

• 2 medium-sized beetroots, peeled and grated
• 2 cloves of garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon Himalayan pink salt

Instructions:

1. In a salad bowl, add the grated beetroot, minced garlic and finely chopped onion.
2. Using a pair of tongs or a spoon, mix the ingredients well, until they are evenly distributed.
3. Sprinkle Himalayan pink salt over the salad and mix well. Serve immediately or store in the refrigerator until ready to serve.

Verdict:

This easy and healthy salad is perfect for a refreshing meal or as a side dish. The combination of grated beetroot, garlic and onion offers a unique and savory taste, while the Himalayan pink salt adds a subtle hint of sweetness. Serve it with your favorite protein source or enjoy it as a light snack.

Serving Suggestions:

• Top the salad with some crumbled feta cheese for an extra burst of flavor.
• Add some cooked quinoa or couscous to the salad to make it more filling.
• Serve the salad along with some grilled chicken or fish for a complete meal.