Salmon Avocado Toast: Gourmet Recipe (15 min)

Ingredients:

• 2 slices of bread
• 1 ripe avocado, pitted and mashed
• 1 tablespoon of lemon juice
• 1 tablespoon of olive oil
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 4 oz of smoked salmon, sliced
• 1 tablespoon of fresh dill, chopped

Instructions:

1. Toast the bread to your preference.
2. In a small bowl, mix together the mashed avocado, lemon juice, olive oil, salt, and black pepper.
3. Spread the avocado mixture over the toast.
4. Arrange the smoked salmon over the avocado spread.
5. Sprinkle with fresh dill and serve.

Verdict:

This decadent salmon avocado toast is a burst of fresh flavors in your mouth. The creaminess of mashed avocado combined with the smokiness of the salmon makes for the perfect combination of textures. The lemon juice adds a touch of tanginess, while the dill adds a burst of freshness. The recipe is incredibly easy to follow and can be made in just 15 minutes, making it perfect for busy mornings or a quick snack.

Serving Suggestions:

This gourmet salmon avocado toast would pair perfectly with a side salad or soup for a light lunch or dinner. It would also be a great addition to your weekend brunch menu, or shared appetizers with your friends and family. Serve with a hot cup of coffee or your favorite cold beverage for a complete meal.