Salmon Ceviche with Orange Recipe

Ingredients:

• 1 lb fresh skinless salmon, cut into small cubes
• 1/4 cup fresh orange juice
• 1/4 cup fresh lime juice
• 1/2 small red onion, finely chopped
• 1/4 cup chopped fresh cilantro
• 1 jalapeño pepper, seeded and finely chopped
• 1/2 tsp salt
• 1 orange, peeled and segmented

Instructions:

1. In a large bowl, mix together the salmon, orange juice, lime juice, red onion, cilantro, jalapeño pepper, and salt.
2. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to 3 hours, stirring occasionally.
3. Before serving, add the orange segments and toss gently to combine.
4. Serve the ceviche chilled, garnished with extra cilantro or orange zest if desired.

Verdict:

This salmon ceviche with orange is a light and refreshing dish that is perfect for a summer day. The flavors of the fresh citrus fruits combine with the delicate salmon to create a dish that is both tangy and sweet. The addition of red onion and jalapeño pepper gives it a slight kick, making it a dish that is full of flavor. Plus, it is easy to make and can be prepared in advance, making it a great option for entertaining.

Serving Suggestions:

Serve the salmon ceviche as an appetizer with tortilla chips or on a bed of fresh greens for a light lunch or dinner. It can also be served in lettuce cups for a fun and healthy twist. Pair it with a crisp white wine or a cold beer for the perfect summer meal.