Salmon Gravlax Recipe

Salmon gravlax is a delicious way to enjoy the flavors of cured salmon. This recipe is perfect for brunch, snacks, or a light lunch.

Ingredients

• 1 pound salmon fillet, skin on
• 1/4 cup salt
• 1/4 cup sugar
• 1 tablespoon coarsely ground black pepper
• 1 tablespoon fresh dill, chopped
• 1 teaspoon grated lemon zest

Instructions

1. Combine salt, sugar, black pepper, dill, and lemon zest in a small bowl.
2. Place the salmon fillet on a large piece of plastic wrap, skin side down.
3. Sprinkle the mixture over the flesh side of the salmon.
4. Wrap the salmon tightly with plastic wrap and place in a shallow dish.
5. Refrigerate for 2-3 days, turning the salmon every 12 hours.
6. After 2-3 days, remove the salmon from the refrigerator and unwrap it.
7. Scrape off the seasoning mixture and discard.
8. Rinse the salmon under cold water and pat dry with paper towels.
9. Thinly slice the salmon on the bias and serve.

Verdict and Serving Suggestions

Salmon gravlax is a delicious addition to any meal. The flavors of the cured salmon are perfect for brunch, snacks, or a light lunch. Serve it on a piece of toast with cream cheese and capers, or add it to a salad for extra protein and flavor. This recipe is easy to make and will impress your guests.