Salmon Mousse Wraps Recipe

Ingredients

• 1 pack smoked salmon
• 1 cup cream cheese
• 1/4 cup heavy cream
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill
• 4 large tortillas
• 1/4 cup chopped red onion
• 1/4 cup chopped cucumber
• 1/4 cup chopped capers

Instructions

1. Cut the smoked salmon into small pieces and add to a food processor.
2. Add the cream cheese, heavy cream, lemon juice, and dill to the food processor and blend until smooth.
3. Divide the salmon mousse between the 4 tortillas and spread it out evenly.
4. Top the salmon mousse with the chopped red onion, cucumber, and capers.
5. Roll up each tortilla tightly and slice into 1-inch pieces.
6. Serve immediately or refrigerate until ready to serve.

Verdict

These salmon mousse wraps are creamy, flavorful, and perfect for a party or gathering. The combination of smoked salmon, fresh dill, and tangy lemon juice is simply divine. The addition of red onion, cucumber, and capers adds freshness and texture to the dish.

Serving Suggestions

These wraps make a great appetizer or light lunch. Serve them with a side salad or fresh fruit for a complete meal. They can be made ahead of time and stored in the refrigerator until ready to serve. Enjoy!