Sardine Waffle with Andouille Whipped Cream Recipe

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 egg
• 1 can (4.5 ounces) sardines, drained and mashed
• 1/2 cup andouille sausage, finely diced
• 1/2 cup heavy cream

Instructions

1. In a medium mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the buttermilk, vegetable oil, and egg.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Stir in the mashed sardines and andouille sausage.
5. Preheat a waffle iron and lightly grease with cooking spray or oil.
6. Spoon batter into the waffle iron and cook until golden brown and crispy.
7. In a separate mixing bowl, beat the heavy cream until it forms stiff peaks, then fold in the andouille sausage.
8. Top the sardine waffles with dollops of andouille whipped cream and serve.

Verdict

This unique and flavorful recipe will surely impress any seafood and meat lover. The combination of sardines and andouille sausage in a waffle creates a savory and crispy breakfast dish. The andouille whipped cream is the perfect addition to add a creamy and slightly spicy kick to the waffles.

Serving Suggestions

These sardine waffles with andouille whipped cream are best served hot with a side of fresh fruit or a refreshing mimosa. They can also be enjoyed as a savory brunch or dinner option.