Sausage and Provolone Pork Loin Rolls Recipe

Ingredients:

• 1 lb. pork loin, thinly sliced
• 4 sausages, casings removed
• 8 thin slices of provolone cheese
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Place the pork loin slices on a cutting board and cover them with a piece of plastic wrap. Pound the meat with a meat mallet until it is about 1/4 inch thick.
3. In a skillet, cook the sausage over medium heat for about 5 minutes, breaking it up into small pieces with a wooden spoon.
4. Layer each pork loin slice with a slice of provolone cheese and some of the cooked sausage meat.
5. Carefully roll up the pork loin, making sure to tuck in the filling as you go. Use toothpicks to secure the rolls.
6. Season the pork loin rolls with Italian seasoning, salt, and black pepper to taste.
7. Heat the olive oil in a skillet over medium-high heat. Add the pork loin rolls to the skillet and cook them for 2-3 minutes on each side, until they are browned.
8. Transfer the pork loin rolls to a baking dish and bake them in the preheated oven for 20-25 minutes, until they are cooked through.
9. Remove the toothpicks from the pork loin rolls and serve them hot.

Verdict:

These sausage and provolone pork loin rolls are a decadent comfort food that will make you feel satisfied and happy. The combination of juicy pork, flavorful sausage, and melty cheese is irresistible. Serve them with a side of mashed potatoes and roasted vegetables for a hearty meal that will delight your taste buds.

Enjoy!