Hey foodies, today we’re whipping up some Sausage French Toast Roll Ups, a flavorsome fusion of breakfast staples! This dish is dynamite and perfect for breakfast, brunch, and even as a fun snack. Imagine a Sunday brunch, or maybe you want to impress your overnight guests in the morning. This scrummy dish will leave everyone asking for seconds. It’s sweet, it’s savory, and it’s got a fabulous surprise in each bite! Just picture it – crunchy on the outside, pillowy French toast, and a juicy sausage in the middle. Got your taste buds tingling yet?
We honestly love this dish because it’s simple, yet packs quite a punch. You don’t have to be an expert chef to master this recipe. Trust me, y’all are gonna flip for this one. Now, let’s get to the nitty-gritty before we move on to how to whip up this delectable dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 8 roll ups
- Yields: 8 roll-ups
Okay peeps, let’s get our hands messy. Shall we dive right in?
Ingredients & Equipment You’ll Need
- 8 slices of white bread
- 8 sausages
- 2 large eggs
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 1 cup of sugar
- 1 tablespoon of cinnamon
Equipment: Skillet, Whisk, Rolling Pin, Shallow dish
Now, you may wonder why vanilla extract? Well, it adds that slightly sweet, smoky flavor to our eggy bread mix. And the cinnamon, mates, it’s a game changer. It adds a warming spice that works wonders with our sweet and savory combo! If you’re out of vanilla extract, don’t worry, you can substitute with maple syrup or honey.
How To Make Sausage French Toast Roll Ups
- Start off by preparing your sausages as per the instructions on the pack. Allow them to cool once they’re done.
- Next, in a shallow dish, combine the eggs, milk, vanilla extract. This will be our egg mix for the bread.
- Get your bread slices and, using a rolling pin, flatten out the bread. Press on your bread gently but firmly.
- Now, place the cooled sausage on the edge of the bread slice and roll the bread around the sausage securely.
- Firmly roll the bread-wrapped sausage in the egg mixture, ensuring all sides are coated, and cook in a skillet until golden brown.
- In a separate bowl, mix sugar and cinnamon. After removing the rolls from the skillet, give them a good roll in the sugar-cinnamon mix. Tada! You’ve made Sausage French Toast Roll Ups!
Tips For The Best Results
- Make sure your bread is fresh.
- Ensure your eggs are well beaten���it makes for an even coat on the roll ups.
Storage Tips
- Store leftovers in an airtight container in the fridge. They’re good for a couple of days.
- Reheat in the microwave before serving.
Frequently Asked Questions
Q: Can I use any type of bread?
A: Ideally, white bread is best because it’s pliable and easy to roll. However, you can use any type of bread as long as it’s fresh and soft.
Q: Can this be made ahead?
A: Yes! You can prepare these the night before, store in the fridge, and just fry them up in the morning. Talk about a hearty, hassle-free breakfast!
Nutritional Facts of Sausage French Toast Roll Ups
Each roll up has approximately 250 calories, composed of 15g of fat, 20g of carbs, and 5g of protein
Alrighty, foodies! That’s a wrap on our wonderful Sausage French Toast Roll Ups. They’re easy, versatile and an absolute treat to devour. My final verdict? An all-round winner! Serve these bad boys up with some maple syrup or a dusting of powdered sugar, and you’ve got yourself a dish people will be talking about for days. Happy cooking!
0 Comments