Sautéed Mushrooms Recipe

Ingredients

• 1 pound (450g) mushrooms, sliced
• 2 tablespoons (30g) unsalted butter
• 2 cloves garlic, minced
• 2 tablespoons (30ml) olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon (15ml) fresh lemon juice

Instructions

1. Heat a large skillet over medium heat.
2. Once hot, add butter and olive oil to the skillet.
3. Once the butter has melted, add sliced mushrooms and minced garlic to the skillet. Stir to coat the mushrooms in the oil and butter.
4. Saute the mushrooms for 8-10 minutes or until they are tender and have released their moisture.
5. Season with salt, black pepper, and fresh lemon juice.
6. Sauté for an additional minute, then remove the skillet from heat.
7. Serve immediately and enjoy your sautéed mushrooms!

Verdict

These Sautéed Mushrooms are a simple, yet delicious side dish that can complement almost any meal. The combination of butter, garlic, and fresh lemon juice bring out the natural flavor of the mushrooms nicely.

Serving Suggestions

These sautéed mushrooms would make a delicious addition to a steak dinner or even as a topping for a juicy hamburger. They would also be great served over a bed of spinach or mixed greens as a healthy and flavorful salad. Regardless of how you choose to serve them, these mushrooms are sure to be a hit!