Scallops au Gratin Recipe

Ingredients:

• 1 pound fresh scallops
• 1/2 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 3 tablespoons melted butter
• 1 tablespoon chopped fresh parsley
• 1 clove minced garlic
• Salt and pepper to taste

Directions:

1. Preheat oven to 400°F.
2. Grease a 9×13 inch baking dish with cooking spray.
3. Rinse and pat dry scallops.
4. Place the scallops in the baking dish in a single layer.
5. In a small bowl, combine breadcrumbs, Parmesan cheese, melted butter, chopped parsley, garlic, salt, and pepper. Mix well.
6. Sprinkle the breadcrumb mixture over the scallops.
7. Bake in the preheated oven for 12-15 minutes, or until the scallops are cooked through and the crumbs are golden brown.
8. Serve immediately.

Verdict:

Scallops au gratin is a rich and flavorful seafood dish that is perfect for a special occasion or a fancy dinner. The combination of scallops, Parmesan cheese, and garlic breadcrumbs creates a delicious and satisfying meal that is sure to impress your guests.

Serving Suggestions:

Scallops au gratin can be served with a variety of sides, such as steamed vegetables, rice, or a simple green salad. For a more elegant presentation, garnish with fresh herbs or lemon wedges.