Scallops with Leek Fondue Recipe

Ingredients:

• 8 fresh scallops
• 2 leeks, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup white wine
• 2 tbsp butter
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F.
2. Clean and rinse the scallops. Pat them dry and season with salt and pepper. Reserve.
3. In a skillet, melt the butter and olive oil and cook garlic and leeks over medium heat for about 7-10 minutes.
4. Stir in the white wine and let the leek and wine reduce until half.
5. Add heavy cream, salt, and pepper. Cook until the cream thickens and coats the back of a spoon (about 5 minutes).
6. Spread the leek fondue on a baking dish and arrange the scallops on top.
7. Bake in the oven for about 7 minutes or until the scallops are golden brown and cooked.
8. Remove from the oven and let it sit for 1 minute. Drizzle with olive oil and serve.

Verdict:

This Scallops with Leek Fondue recipe is a delicious main dish that is perfect for a fancy dinner or special occasions. The creamy and savory flavors of the leek fondue complement the sweetness of the scallops. It is easy to prepare and will impress your guests.

Serving suggestions:

Scallops with Leek Fondue is best served with a side of roasted vegetables such as asparagus or broccoli. You can also serve it with mashed potatoes or rice to balance the flavors. Add a glass of white wine to complete the meal. Enjoy!