Schuss Cabbage

This recipe is a delicious and easy way to make cabbage. It’s perfect as a side dish or as a vegetarian main course.

Ingredients:

• 1 head of cabbage, chopped
• 1 large onion, chopped
• 3 tbsp. butter
• 1 ½ cups of sour cream
• 1 tbsp. caraway seeds
• Salt and pepper to taste

Directions:

1. Melt the butter in a large pot over medium heat.
2. Add onions to the pot and cook until softened and golden brown.
3. Add the cabbage and cook for 10-15 minutes until it starts to wilt.
4. Add the caraway seeds and season with salt and pepper.
5. Cover and cook for an additional 30-40 minutes, stirring occasionally until the cabbage is tender.
6. Remove from heat and stir in the sour cream. Serve hot.

Verdict:

This Schuss cabbage recipe is creamy, tangy, and full of flavor. The caraway seeds add a unique and delicious flavor to the dish, while the sour cream provides a creamy and rich texture. It’s a perfect side dish for any meal, and it’s also great as a vegetarian main course.

Serving Suggestions:

Serve hot alongside a hearty meat dish such as roasted chicken or beef curry. Alternatively, you can serve it with a side of steamed rice or mashed potatoes.