Scrambled Bacon and Chestnuts Recipe

Ingredients

• 6 slices of bacon, diced
• 1 cup of cooked chestnuts, peeled and chopped
• 4 eggs
• 1/4 cup of milk
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 tablespoon of olive oil
• 2 tablespoons of chopped parsley

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced bacon and cook until crispy, about 7-10 minutes.
3. Add the chopped chestnuts and cook for an additional 2-3 minutes, until heated through.
4. In a bowl, whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture into the skillet with the bacon and chestnuts. Stir gently until the eggs are cooked through, about 3-5 minutes.
6. Sprinkle the chopped parsley over the top of the scrambled eggs and serve.

Verdict

This recipe is a delicious and hearty breakfast dish that is perfect for a cozy fall morning. The combination of crispy bacon and sweet chestnuts creates a unique flavor that is sure to please. The scrambled eggs are creamy and flavorful, making this dish a satisfying start to the day.

Serving Suggestions

This scrambled bacon and chestnuts dish pairs well with toast, home fries, or even a side of fresh fruit. Serve it alongside a hot cup of coffee or tea for a comforting and satisfying breakfast.