Sea bass tartare with fennel

Ingredients:

• 1 pound fresh sea bass, skinned and boned
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon minced garlic
• 1 teaspoon honey
• 1 tablespoon minced shallot
• 1 tablespoon chopped fresh chives
• 1 small fennel bulb, trimmed and thinly sliced
• Salt and freshly ground black pepper to taste

Instructions:

1. Finely chop the sea bass and place it in a mixing bowl.
2. In a small bowl, whisk together the olive oil, lemon juice, garlic, honey, shallot, and chives.
3. Add the dressing to the sea bass and mix well.
4. Stir in the sliced fennel and season the mixture with salt and pepper to taste.
5. Cover and refrigerate the tartare for at least 30 minutes to let the flavors meld.
6. Remove the tartare from the refrigerator and serve chilled.

Verdict:

This Sea bass tartare with fennel recipe is a light and refreshing dish that is perfect for warm weather. The sweetness of the honey and the tanginess of the lemon and garlic make a perfectly balanced dressing for the sea bass, while the fennel provides a nice crunch. It is a healthy option that is easy to make and sure to impress your guests.

Serving suggestions:

Serve the sea bass tartare with fennel on a bed of lettuce or arugula leaves, and garnish with additional chives or fennel fronds. It can also be served with a side of crusty bread or crackers for dipping. Pair it with a chilled white wine, such as Sauvignon Blanc or Pinot Grigio, for a complete meal.