Sea Bream Raw and Cooked with Kumquat-Vanilla Oil Recipe

Ingredients:

• 2 fresh sea bream fillets
• 1/2 cup kumquat vinegar
• 1/4 cup vanilla oil
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Prepare the fish:
• Clean the fish fillets and pat dry with paper towels. Slice them thinly and season with salt and pepper.
2. Prepare the kumquat-vanilla oil:
• In a small bowl, whisk together the kumquat vinegar, vanilla oil, honey, salt and pepper.
3. Cook the fish:
• Heat a pan over medium-high heat and lightly coat with oil.
• Add the fish fillets and cook for 1-2 minutes on each side, until lightly golden and cooked through.
4. Plate and serve:
• Arrange the cooked and raw fish slices on a serving plate.
• Drizzle the kumquat-vanilla oil over the fish and serve immediately.

Verdict:

This Sea Bream Raw and Cooked with Kumquat-Vanilla Oil recipe is a refreshing and flavorful dish that’s perfect for a light lunch or dinner. The combination of fresh sea bream, tangy kumquat vinegar, and sweet vanilla oil creates an interesting and delicious flavor profile.

Serving Suggestions:

This dish can be served alongside a crisp green salad or roasted vegetables for a complete meal. It could also be served as an appetizer or starter course at a dinner party. Enjoy!