Sea bream tartare marinated in lemon juice and chilli avocado recipe

Ingredients:

1. 500g fresh sea bream fillet, skinned and deboned
2. 2 ripe avocados, diced
3. 1 lemon, juiced
4. 1 red chilli, finely chopped
5. A handful of fresh coriander leaves, chopped
6. 2 tbsp. olive oil
7. Salt and pepper

Instructions:

1. Cut the sea bream fillet into small cubes and place them in a bowl.
2. Add the lemon juice, olive oil, chopped chilli, salt, and pepper to the bowl, and mix thoroughly to ensure the sea bream is well-marinated.
3. Place the diced avocado into a separate bowl, and add the coriander leaves and a pinch of salt. Mix well.
4. To assemble, place a ring mold (or a ramekin) in the center of the serving plate, and spoon the sea bream tartare into the mold, pressing down slightly to create a compact shape. Remove the mold carefully.
5. Add a layer of the chopped avocado on top of the sea bream tartare, using a spoon to smooth out the surface.
6. Garnish with a few coriander leaves and chopped chilli.

Serving Suggestions:

• Serve with toasted bread slices or crackers on the side for some bread crunch and to utilize the tartare mess.
• This dish can also be served as an appetizer, or a refreshing light main course.
• A chilled glass of white wine makes an excellent accompaniment to this dish.

Verdict:

This Sea bream tartare marinated in lemon juice and chilli avocado is a perfect summer dish for fish lovers who crave for a light yet flavorful seafood lunch. The tartness of the lemon juice and mild heat of the chilli blend well with the silky smooth avocado, elevating the fresh sea bream to a scrumptious new level. The dish can be easily made ahead of time, making it a great option for outdoor picnics and gatherings.