Seafood Gratin Recipe

Ingredients:

• 10 oz of mixed seafood (shrimp, scallops, crabmeat)
• 2 tbsp of butter
• 2 tbsp of flour
• 1 1/2 cups of milk
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste
• Breadcrumbs for topping

Instructions:

1. Preheat the oven to 375°F.
2. Melt the butter in a saucepan over medium heat. Add the flour and stir for 1 minute.
3. Slowly whisk in the milk and bring to a simmer. Add the Parmesan cheese and stir until melted and smooth. Season with salt and pepper.
4. Place the mixed seafood in a baking dish and pour the cheese sauce over it. Mix well.
5. Sprinkle breadcrumbs on top of the seafood mixture.
6. Bake for 20-25 minutes until the top is golden brown and the seafood is cooked through.

Verdict:

This seafood gratin recipe is easy to prepare and tastes delicious. The combination of mixed seafood, Parmesan cheese, and breadcrumbs creates a savory and flavorful dish that will impress any seafood lover.

Serving Suggestions:

You can serve this dish with a side salad or crusty bread to soak up the delicious sauce. It also pairs well with a glass of white wine.