Seashell Fisherman’s Bread Recipe

Ingredients:

• 1 loaf of French bread
• 1 can of tuna in water
• 1/2 cup of diced red onion
• 1/4 cup of diced celery
• 1/4 cup of diced red bell pepper
• 1/4 cup of mayonnaise
• 1/4 cup of sour cream
• 3 tablespoons of chopped fresh parsley
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of shredded cheddar cheese
• 1/2 cup of shredded mozzarella cheese
• 1/4 cup of grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F.
2. Cut the top off the French bread to make a lid and hollow out the inside.
3. In a large bowl, mix together the tuna, red onion, celery, red bell pepper, mayonnaise, sour cream, parsley, salt, and black pepper.
4. Stir in the cheddar cheese, mozzarella cheese, and Parmesan cheese.
5. Spoon the mixture into the hollowed-out bread.
6. Replace the lid and wrap the bread in aluminum foil.
7. Bake the bread for 20-25 minutes, or until the cheese is melted and bubbly.
8. Remove the aluminum foil and bake for an additional 5 minutes, or until the bread is crispy and golden brown.

Verdict:

This Seashell Fisherman’s Bread is a delicious and unique dish that is perfect for any seafood lover. The combination of tuna, vegetables, and cheese is flavorful and satisfying, and the French bread adds a nice crunchy texture. This recipe is easy to make and is sure to impress your guests.

Serving Suggestions:

Serve this Seashell Fisherman’s Bread as a main dish with a salad on the side, or cut it into slices and serve it as an appetizer at your next party. This dish is best served hot and fresh from the oven. Enjoy!