Semi-cooked Chocolate: The Gourmet Recipe

Ingredients:

• 6 oz. high-quality dark chocolate, chopped
• 1/2 cup heavy cream
• 2 egg yolks
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Melt the chocolate in a double boiler over medium heat, stirring occasionally until smooth.
2. In a separate saucepan, heat the cream until it begins to simmer.
3. In a mixing bowl, whisk together the egg yolks, sugar, and salt until pale and fluffy. Slowly pour the hot cream into the egg mixture while whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
5. Remove from heat and mix in the melted chocolate and vanilla extract until smooth and glossy.
6. Pour the mixture into 6 ramekins or small cups and chill for at least 2 hours or until set.

Serving Suggestions:

Serve with a dollop of freshly whipped cream and a dusting of cocoa powder. This semi-cooked chocolate dessert is rich and decadent with a velvety texture that will leave your guests begging for more. Enjoy with a glass of red wine or a strong espresso for a truly indulgent experience.