Semolina/Almond Shortbread with Cream Cheese Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup semolina flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup ground almonds
• 1/2 cup cream cheese, softened
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (176°C).
2. In a large mixing bowl, whisk together all-purpose flour, semolina flour, and powdered sugar until well combined.
3. Add the softened butter and work into the flour mixture using your fingers until it forms a uniform mixture.
4. Stir in the ground almonds until everything is well combined.
5. Use a spatula or your hands to press the mixture into a smooth, even layer in the bottom of a 9-inch (23 cm) round pie dish or springform pan.
6. Bake in the preheated oven for 25-30 minutes or until the top is lightly golden brown.
7. Take the shortbread out of the oven and allow it to cool completely in the pan.
8. In a separate medium mixing bowl, whip the softened cream cheese with milk and vanilla extract until fluffy and smooth.
9. Spread the cream cheese mixture over the cooled shortbread until smooth, even layer.
10. Chill in the refrigerator for at least 1 hour before slicing and serving.

Serving Suggestions:

This delicious Semolina/Almond Shortbread with Cream Cheese recipe makes the perfect dessert or snack. Serve it alongside a hot cup of tea or coffee. You can also serve it alongside fresh fruits or a dollop of whipped cream if desired. Enjoy!

Verdict:

This Semolina/Almond Shortbread with Cream Cheese is a delightful combination of a buttery, crumbly shortbread base topped with a sweet, tangy cream cheese layer. The semolina flour gives the shortbread a lovely crumbly texture, while the addition of ground almonds adds an incredible nutty flavor to the dish. This shortbread recipe is perfect for anyone who loves a good, simple dessert that is easy to prepare and delicious to eat.