Semolina Shortbread with Fresh Cream Recipe

Ingredients

• 1 cup semolina
• 1 cup all-purpose flour
• 1/2 cup castor sugar
• 1/2 cup unsalted butter
• 1/2 cup fresh cream
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F.
2. In a bowl, mix the semolina, flour and sugar until well combined.
3. Add the butter and mix until the mixture is crumbly.
4. Add the fresh cream and vanilla and mix until the dough comes together.
5. Shape the dough into a disk and place it in a greased 9-inch baking dish.
6. Bake for about 40 minutes or until it is golden brown.
7. Remove from the oven and let it cool for 10 minutes.
8. Cut into desired shapes (squares or wedges) and serve with fresh cream.

Verdict

This Semolina Shortbread with Fresh Cream recipe is a delectable dessert that is perfect for any occasion. The shortbread is light and crumbly with a slightly nutty flavor that comes from the semolina. The fresh cream adds a creamy and refreshing touch to the shortbread and balances out its sweetness. This recipe is easy to make and is a great way to impress your guests.

Serving Suggestions

Serve these semolina shortbreads with a dollop of fresh cream on top. You can also garnish it with fresh fruit like strawberries or raspberries for a pop of color and flavor. This dessert pairs well with a cup of coffee or tea, making it a perfect treat for an afternoon snack.