Sesame Foie Gras with Sweet Potato Chutney Recipe

Ingredients:

• 1 lb. foie gras, cleaned and deveined
• 2 tbsp. sesame seeds
• Salt and pepper, to taste
• 1 sweet potato, peeled and diced
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 1/4 onion, diced
• 2 cloves garlic, minced
• 1/4 tsp. red pepper flakes

Instructions:

1. Preheat the oven to 400°F.
2. Season the foie gras with salt and pepper and coat with sesame seeds.
3. Heat a skillet over medium-high heat. When hot, sear the foie gras for 1-2 minutes on each side or until golden brown.
4. Transfer the foie gras to a baking dish and bake for 5-7 minutes or until the internal temperature reaches 120°F.
5. While the foie gras is cooking, prepare the sweet potato chutney.
6. Combine the sweet potato, apple cider vinegar, brown sugar, onion, garlic, and red pepper flakes in a saucepan. Bring to a boil over medium-high heat, stirring occasionally.
7. Reduce the heat to low and simmer until the sweet potato is tender and the mixture has thickened, about 30 minutes.
8. Remove from heat and let cool.
9. Serve the foie gras with a spoonful of sweet potato chutney on top.

Verdict:

This dish is a decadent and flavorful appetizer that is perfect for special occasions. The rich foie gras is perfectly balanced with the sweet and tangy sweet potato chutney. The crunchy sesame seeds add a nice texture to the dish and make it even more delicious.

Serving Suggestions:

Sesame foie gras with sweet potato chutney can be served on top of toasted brioche or alongside a light arugula salad. Pair it with a glass of chilled champagne or a light white wine to complete the experience.