Shortbread Tartlets with Crème Brûlée

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup salted butter, softened
• 3 egg yolks
• 1/2 cup heavy cream
• 1/4 cup granulated sugar (for the crème brûlée topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine flour, sugar, and butter and mix well until the mixture comes together and forms a smooth dough.
3. Divide the dough into 6 pieces and press them into greased tartlet molds. Use a fork to poke several small holes in the bottom of the crust, then bake for 10-12 minutes, or until golden brown.
4. Remove the tartlets from the oven and let them cool down for a few minutes.
5. In another mixing bowl, whisk together the egg yolks and heavy cream. Pour the mixture into the cooled tartlets and bake them for another 20-25 minutes, or until the filling is set.
6. Remove the tartlets from the oven and let them cool down for a few minutes.
7. Sprinkle the remaining granulated sugar over the top of each tartlet, and use a kitchen torch to caramelize the sugar until lightly browned.
8. Let the tartlets cool down before serving. Serve at room temperature.

Verdict:

These Crème Brûlée Tartlets are pure indulgence! The shortbread tart shells create the perfect base for the rich and creamy custard filling. The caramelized sugar crust adds a delightful crunch to each bite. These tartlets are perfect for any special occasion or as a sweet treat for yourself.

Serving Suggestions:

Serve these Crème Brûlée Tartlets with freshly brewed coffee or tea for a perfect dessert. Top each tartlet with fresh berries or a dollop of whipped cream for an added burst of flavor. Enjoy!