Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners’ sugar
• 1/2 cup unsalted butter, softened
• 1/4 teaspoon salt
• 1/2 teaspoon almond extract
• 1/2 cup coarsely chopped pink pralines
• 1/2 cup heavy cream

Instructions

1. In a large mixing bowl, whisk together flour, confectioners’ sugar, and salt until well combined.
2. Add the unsalted butter and almond extract. Mix until you get a crumbly texture.
3. Press the mixture into a 9-inch tart pan. Chill for 30 minutes.
4. Preheat oven to 350°F (175°C).
5. Bake the shortbread tart crust for 15 minutes until golden brown. Let cool completely.
6. Meanwhile, in a small saucepan over medium heat, heat heavy cream until it begins to boil.
7. Add coarsely chopped pink pralines. Let it cook for about 2 minutes until the pralines are bubbly and caramelized.
8. Pour the praline mixture into the cooled tart crust.
9. Chill for at least 1-2 hours before slicing and serving.

Verdict and Serving Suggestions

These shortbread tartlets with pink pralines are the perfect treat for any occasion. The buttery and crumbly shortbread crust perfectly complements the sweet and nutty praline filling. Serve them as a dessert option at brunch or pick them up for an afternoon snack.