Shrimp and Grilled Lemon Skewers Recipe

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 lemon, sliced into rounds
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. Thread the shrimp and lemon slices onto the skewers, alternating between the two.
3. In a small bowl, whisk together olive oil, thyme, garlic powder, salt, and pepper.
4. Brush the skewers with the olive oil mixture, making sure to coat both the shrimp and lemon slices.
5. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
6. Remove from the grill and serve immediately.

Verdict:

This shrimp and grilled lemon skewers recipe is the perfect addition to any BBQ or summer party. The combination of the juicy shrimp and tangy lemon slices make for a deliciously refreshing and light appetizer or main dish.

Serving Suggestions:

• Serve alongside a fresh salad for a light and healthy meal.
• Pair with a side of grilled vegetables for a well-rounded dish.
• Drizzle with a lemon-butter sauce for added flavor.