Shrimp and Pineapple Skewers Recipe

Ingredients:

• 1 lb. large shrimp, peeled and deveined
• 1 fresh pineapple, peeled and cut into chunks
• 1/4 cup olive oil
• 2 tbsp. honey
• 2 tbsp. soy sauce
• 1 tbsp. grated ginger
• 2 garlic cloves, minced
• 1/4 tsp. black pepper
• Wooden skewers

Directions:

1. Soak the wooden skewers in water for at least 30 minutes.
2. In a large bowl, whisk together olive oil, honey, soy sauce, ginger, garlic, and black pepper.
3. Add shrimp to the bowl and toss to coat evenly. Marinate for 15-20 minutes.
4. Preheat grill to medium-high heat.
5. Thread shrimp and pineapple chunks alternately onto skewers.
6. Grill skewers for 3-4 minutes on each side or until the shrimp are pink and slightly charred.
7. Serve hot with lime wedges and chopped cilantro.

Verdict:

This shrimp and pineapple skewers recipe is the perfect combination of sweet and savory flavors. The marinade adds a delicious taste to the shrimp, while the pineapple adds a touch of sweetness. Plus, the skewers make it easy to serve and eat. This recipe is perfect for grilling and making for friends and family.

Serving Suggestions:

• Serve the skewers as a starter or appetizer.
• Pair with a side salad or grilled vegetables for a complete meal.
• Drizzle extra honey or soy sauce on top for added flavor.
• Serve with a side of rice or quinoa for a filling meal.