Sicilian Sweet Orange Jam Recipe

Ingredients

• 2 lbs sweet oranges
• 1 ½ lbs granulated sugar
• 1 cup water
• 1 tsp lemon juice

Instructions

1. Wash and dry the oranges well. Cut off the top and bottom of each orange and slice them into thin rounds.
2. Remove the seeds from the orange slices and set them aside.
3. Add orange slices, sugar, water, and lemon juice to a large pot or Dutch oven and mix well.
4. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for about 1 ½ to 2 hours, stirring occasionally, until the mixture thickens and reaches the desired jam consistency.
5. While the mixture is simmering, skim off any foam that forms on the surface and discard. You can also use a hand blender to puree the mixture for a smoother jam consistency.
6. When the jam has reached the desired consistency, remove from heat and transfer to sterilized jars.
7. Let the jars cool down completely before storing in a cool and dry place.

Verdict

This Sicilian orange jam recipe is a classic and simple recipe that will produce a delicious jam for anyone who loves sweetness and tanginess in their jams.

Serving Suggestions

Sicilian sweet orange jam is a great condiment for a variety of dishes, including toast, croissants, scones, and biscuits. You can even use it as a marinade for meats or as a glaze for cakes and pastries.