Simple Baked Escargot Recipe

Ah, nothing beats the exquisite taste of a Simple Baked Escargot Recipe. The heavenly blend of garlic, butter and parsley, all baked within the shell of cute lil’ snails, oozes oo-la-la sophistication that everyone craves for. Whether you’re pegging it for a classy dinner, celebrating a special occasion, or just simply wanting to savor a French cuisine, this dish never disappoints.

The buttery, garlicky flavor compliments the unique taste of escargot, creating a mouthful of delight that takes your tastebuds for a beautiful spin around France. If you’re someone who likes to explore and enjoy exquisite delicacies, this recipe is going to be your new favorite. And guess what? They are incredibly easy to prepare too. Win-win, right?

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 to 6
• Yield: 24 escargot

Ready to be transported to France with just a bite? Tie your apron ’cause we’re going to cook a storm, French style!

Ingredients & Equipment You’ll Need

• 24 canned escargots
• 200g of unsalted butter
• 2 cloves garlic (minced)
• A bunch of parsley (minced)
• 1 teaspoon of sea salt
• 1 baguette (for serving)

Equipment: You’ll need a baking tray and escargot dishes.

Regarding the ingredients, the recipe won’t be complete without delicious escargots and minced garlic, giving it that rich, buttery, and worldly flavor. If you’re allergic to any of the ingredients, feel free to swap out the escargot for mushrooms or poultry.

How To Make Simple Baked Escargot Recipe

1. Preheat the oven to 350��F (175��C). Prepare the escargot dishes by placing an escargot in each shell.
2. Mix the softened butter, minced garlic, parsley and sea salt together in a bowl. This mixture is the delicious garlic butter that you’re going to stuff in the shells.
3. Stuff each shell with a generous portion of the garlic butter and arrange on your baking tray.
4. Bake for about 15 minutes or until the garlic butter is sizzling hot. Don’t overcook as this might make the escargots tough.
5. Serve hot, ideally with slices of baguette for that perfect French touch!

Tips For The Best Results

• Don’t scrimp on the butter. The more, the better!
• Make sure the escargots are thoroughly drained from the can

Storage Tips

• Refrigerate leftovers promptly. Escargot with garlic butter can be stored for up to 3 days in the fridge.

Frequently Asked Questions

Q: Can I use any other type of butter?
A: Sure! You can definitely substitute unsalted butter with salted butter. You just might want to leave out the extra pinch of salt.

Q: I’m allergic to escargots. What can I use instead?
A: You can substitute escargots with mushrooms or poultry.

Q: Can I cook the dish without an escargot dish?
A: While escargot dishes make it more convenient, you can certainly use a muffin tray or any similar bakeware.

Nutritional Facts of Simple Baked Escargot Recipe

This dish contains about 211 calories, 14 grams of fat (of which 6 grams are saturated), 5 grams of carbohydrates, 14 grams of protein, 279 mg of sodium and 245 mg of potassium.

I’ve got to say, for something as delightful as the Simple Baked Escargot Recipe, it’s definitely worth every single calorie. Bon app��tit! Remember, you can never have too much garlic butter, and a good wine to go with it.