Simple Candied Ginger Recipe

Alright foodie friends, ever heard of Simple Candied Ginger Recipe? Well, if you haven’t, lemme tell ya it’s a game-changer! These little bite-sized goodies are so full of fiery warmth that radiates through your body, like a loving hug from your nan. They’re perfect for gifting during holiday seasons or adding a pop of zing to your baking repertoire. Trust us, once you’ve sampled some, you’ll be kicking yourself for not trying it sooner. Plus, they are ridiculously easy to make! So, pull up your sleeves and let’s get cooking!

Preparation of these delightful ginger candies will take you only about 20 minutes, cooking around 45 minutes. With total, you’ll be enjoying your homemade Simple Candied Ginger Recipe within a little over an hour. This recipe will yield about 2 cups of candied ginger, giving you plenty to share around…or keep for yourself (We don’t judge!).

Let’s grab our ingredients and heat up the kitchen with some candied ginger magic!

Ingredients & Equipment You’ll Need

• 1 lb fresh ginger root
• 5 cups granulated sugar
• 5 cups water
• Extra sugar for coating

You will also need a sharp knife, a cooking pot, a wire rack, and some parchment paper.

Keep in mind, the quality of your ginger root will directly affect the end product. Choose fresh, firm roots with a smooth skin for the best candies. The sugar is what gives our candied ginger its sweetness, while the water helps in creating the syrup. If you want, you can substitute granulated sugar with coconut sugar for a different flavor profile.

How To Make Simple Candied Ginger Recipe

1. First off, peel the ginger root and slice it into thin pieces.
2. Add sugar and water in a pot, stir until the sugar dissolves and bring this to a boil.
3. Add the sliced ginger to the pot and simmer until ginger becomes tender and syrupy.
4. Drain the ginger (save the syrup! It’s great in cocktails) and toss the ginger slices in granulated sugar.
5. Finally, arrange the sugar-coated ginger slices on a wire rack over parchment paper to dry.

Tips For The Best Results

• Choose fresh ginger for the best flavour.
• Slicing ginger thinly will improve its texture.
• Be patient and simmer on low heat.

Storage Tips

• Store in an air-tight container.
• Can be refrigerated for longer shelf life.
• Don’t store in direct sunlight.

Frequently Asked Questions

Q: Can I use ground ginger in place of fresh ginger?

A: Unfortunately, no. Fresh ginger is a must in this recipe for the best results.

Q: Can I reduce the amount of sugar?

A: Yes, adjusting sugar is up to your preference but remember, less sugar means it will be less sweet.

Q: How can I use the leftover ginger syrup?

A: You can use it to sweeten your tea, mocktails or use it to flavour other desserts too.

Q: Can I refrigerate the candied ginger?

A: Yes, storing it in refrigeration can extend the shelf life of candied ginger.

Q: How long does the candied ginger last?

A: If stored properly, it can last for up to 2 months.

Nutritional Facts of Simple Candied Ginger Recipe

Each serving contains:

• Calories: 171
• Fat: 0.2g
• Carbohydrates: 44g
• Protein: 0.4g
• Fiber: 0.2g
• Sugar: 42.6g

If you were on the fence about making Simple Candied Ginger Recipe, we hope you’re ready to leap in now. Remember, these make one heckuva gift, especially around the holidays. Chop ’em up and throw them into your cookies, or snack on them just as they are. The gingery heat combined with the sweetness of the sugar? Mate, you’re in for a treat!