The simple candied walnuts recipe is a chewy, sweet, and crispy snack ideal for all occasions. Whether you’re congregating around the Christmas tree or just lounging around on a typical Sunday, these delightful treats will certainly bring joy to your taste buds. Drenched in sweetness but carrying a highly addictive crunch, candied walnuts will definitely leave you wanting for more. They’re a bonafide crowd-pleaser, an insanely delicious dessert that everybody would absolutely adore.
Lovingly prepared from scratch and amazingly simple to make, these candied walnuts are the epitome of a homemade treat. The prep time is 10 minutes, cook time is 15 minutes and total time is 25 minutes. You can serve this recipe to 8 to 10 people and yield about 2 cups of candied walnuts. Let���s roll our sleeves and plunge right into creating this enticing delicacy.
Ingredients & Equipment You’ll Need
- 1 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 4 cups walnuts
You also need a large frying pan and parchment paper.
The star of this recipe is the walnut which brings the crunch and nutritious benefits. Sugar, cinnamon, and salt work together to bring a balance of sweetness and tanginess to the walnuts. Please note, instead of white sugar, you can use brown sugar for a richer flavor.
How To Make Simple Candied Walnuts Recipe
- Begin by preheating your oven to 350 degrees F and lining a baking sheet with parchment paper.
- Mix the sugar, cinnamon, and salt together in a bowl. Add the walnuts into the sugar mixture and stir until they’re well coated.
- Spread the walnuts on the baking sheet and bake for about 15-20 minutes. It’s important to stir occasionally to make sure they bake evenly.
- Take out the walnuts from the oven and let them cool before serving.
Tips For The Best Results
- Make sure the walnuts are evenly coated.
- Don’t forget to stir occasionally while baking to avoid burning.
- Allow them to cool completely before serving.
Storage Tips
- Store the candied walnuts in an airtight container.
- They can last for up to two weeks at room temperature.
Frequently Asked Questions
Q: Can I use other nuts for this recipe?
A: Yes, you can use pecans or almonds instead.
Q: Can I reduce the sugar?
A: Yes, but reducing the sugar may affect the overall taste.
Q: Can I freeze the candied walnuts?
A: Yes, they can be frozen for up to 6 months.
Q: Can I use honey instead of sugar?
A: Yes, you can substitute sugar with honey for a healthier option.
Q: How can I serve these delicious treats?
A: You can serve them as a snack or mixed with salads and desserts.
Nutritional Facts of Simple Candied Walnuts Recipe
These candied walnuts contain about 185 calories, 9 grams of fat, 15 grams of carbohydrates, and 5 grams of protein per serving.
This simple candied walnuts recipe is undeniably a must-try! The blend of flavors coupled with the crunch of walnuts will leave you enchanted. And the best part? These treats are versatile enough to be included in salads, desserts, or even as a standalone snack. So, go on, give this recipe a try and let the sweetness spread cheer in your household.
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