Dive into the deliciousness of a Simple Graham Cracker Crust Recipe, a cornerstone in the world of desserts. This velvety, crunchy, and sweet crust is the foundation of so many heavenly treats, from cheesecakes to custard pies. It’s always a hit at any event, be it potlucks, parties, or any family gatherings. Believe us, people’s eyebrows will perk up, and their taste buds would be doing the happy dance once they get a taste.
This Simple Graham Cracker Crust Recipe could easily steal the show at your next event. Why? Because it’s simply divine! It’s easy to make, with just a perfect blend of sweetness and crunchiness that kicks your dessert up a notch. It’s a recipe that will make you the star of any food-related conversation (trust us).
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 8
- Yield: 1 pie crust
Let’s get your aprons ready and move on to baking magic!
Ingredients & Equipment You’ll Need
- 1 1/2 cups finely ground graham cracker crumbs
- 1/3 cup white sugar
- 6 tablespoons butter, melted
For equipment, you would need a mixing bowl and a pie dish.
Graham Crackers gives the crust its signature crunchy texture, while the melted butter holds it all together. The sugar is there to provide the right amount of sweetness that complements any filling well. If you are health-conscious, feel free to substitute white sugar with honey or agave in the same quantity.
How To Make Simple Graham Cracker Crust Recipe
Follow these detailed steps to make the best Graham Cracker Crust:
1. Mix graham cracker crumbs, sugar, and melted butter until well blended.
2. Press the mixture into a pie dish.
3. Bake in a preheated 375 degrees F (190 degrees C) oven for about 7 minutes.
4. Let it cool before using it for any recipe.
Tips For The Best Results
��� Ensure your crumbs are finely ground; if not, it will result in uneven baking.
��� Make sure your butter is completely melted. It will help to bind your crumbs effectively.
Storage Tips
��� Once cooled, you can wrap the crust in cling wrap and refrigerate it for up to 3 days.
��� You can also freeze it for up to a month, well-wrapped.
Frequently Asked Questions
Q: Can I use other types of cookies?
A: Yes, you could use Oreo cookies or ginger snaps for a different flavor profile.
Q: What if I don't have a pie dish?
A: A springform pan can serve as an alternative.
Q: Can I add spices to the crust?
A: Absolutely! Cinnamon or nutmeg can add a nice twist to the flavor.
Q: Can I make it dairy-free?
A: Yes, using coconut oil or margarine instead of butter makes it dairy-free.
Q: Can I double the recipe for a thicker crust?
A: Yes, of course! Depending on your preference, you can always double up the recipe.
Nutritional Facts of Simple Graham Cracker Crust Recipe
Total Fat: 8.0g
Cholesterol: 20mg
Sodium: 130mg
Total Carbohydrates: 23.6g
Dietary Fiber: 0.8g
Protein: 1.4g
To wrap up, this Simple Graham Cracker Crust Recipe is a game-changer in the world of desserts. It’s a canvas for all sorts of delicious fillings – from custards to fruit compotes. In every bite, you’ll appreciate the crunchy texture and delicate sweetness of this graham crust. Happy baking!
0 Comments