Get ready for a guilt-free indulgence, folks! Our skinny double chocolate banana bread is here to steal your hearts. Imagine a chunk of moist, fluffy bread exploding with rich cocoa flavor and studded with creamy chocolate chips ��� all this without a pinch of guilt. It’s perfect for those lazy brunch weekends, mid-afternoon snacking, or even as a not-so-naughty dessert. It’s so damn good, you’ll wonder why you haven’t tried it sooner! Not just because it’s sinfully delicious, but also because it’s nourishing and wholesome. Here’s why you all gonna love love love it.
- Prep time: 15 minutes
- Cook time: 1 hour
- Total time: 1 hour 15 minutes
- Servings: One 9×5 loaf
- Yield: 10 slices
Oh-kay, folks! Let’s get cookin’ good lookin’. This recipe is going to be a walk in the park. So, brace yourself for the sweet aroma of chocolately-banana goodness. Smells like heaven in here!
Components You���ll Need
- 1 cup all-purpose flour
- 3 ripened bananas
- 1/2 cup cocoa powder
- 3/4 cup chocolate chips
- 3 tablespoon coconut oil
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
For Equipment:
Kitchen mixer
The bananas give the bread a fantastic moist texture and doesn’t let it dry out. Chocolate chips are obviously for that chocolaty goodness, and the cocoa powder gives it an intense chocolate profile.
How To Make Skinny Double Chocolate Banana Bread
1. Preheat your oven to 350��F. Lightly oil a loaf pan and set aside.
2. In your mixer, add the bananas and brown sugar, mix until they’re mashed thoroughly.
3. Throw in the rest of your ingredients into the mix, but hold on to your chocolate chips just yet!
4. Mix until it forms a consistent batter. Fold in your chocolate chips and pour the batter in your loaf pan.
5. Bake for about an hour, or until you get a clean toothpick after inserting it in the middle of your loaf.
Tips For The Best Results
1. Always check your bread midway through to avoid over baking.
2. Always use super ripe bananas to intensify the banana flavor.
Storage Tips
1. Store leftovers in an airtight container for up to a week or freeze for longer shelf life.
Frequently Asked Questions
Q: Can I replace white sugar with brown sugar?
A: Absolutely! In fact, brown sugar adds more moisture to the bread.
Q: Can I use another type of flour?
A: You can use whole wheat flour or even almond flour.
Q: Can I add nuts or dried fruits?
A: Definitely! It’s all about experimenting and personalizing.
Q: Can I freeze this bread?
A: Indeed! Wrap thoroughly in cling wrap before freezing.
Q: Can I use muffin trays for this recipe?
A: Absolutely! Perfect for portion control.
Nutritional Facts of Skinny Double Chocolate Banana Bread
This bread is lower in calories compared to regular banana bread recipes due to its natural sweeteners and healthier fat alternatives. You can enjoy a slice without having to worry much about the calorie count!
To wrap it up, this Skinny Double Chocolate Banana Bread is just the right amount of sweetness with a burst of chocolate. Don’t forget to pair it with a glass of milk or a hot cup of joe. So what’re you waiting for? Get baking!
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