Sliced Razor Clams and Apple Granny Recipe

If you’re looking for a light and refreshing appetizer, this sliced razor clams and apple granny recipe is perfect for you! It’s simple to make, yet deliciously flavorful.

Ingredients

• 1 lb. fresh razor clams
• 1 Granny Smith apple, thinly sliced
• 2 tbsp. freshly squeezed lemon juice
• 1 tbsp. olive oil
• 1 tbsp. honey
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Clean and slice the razor clams into thin pieces.
2. In a mixing bowl, whisk together the lemon juice, olive oil, honey, garlic, salt, and pepper until well combined.
3. Add the sliced razor clams into the mixing bowl, toss until evenly coated with the dressing.
4. Arrange the sliced granny smith apple pieces on a platter and top with the dressed razor clams.
5. Serve immediately and enjoy!

Verdict

The combination of the crispy and tart granny smith apple with the tender and sweet razor clams is simply amazing! The dressing adds a tangy and slightly sweet note to the dish, making every bite so mouth-watering. This recipe is easy to make yet impressive for an appetizer or light meal.

Serving Suggestions

You can serve these sliced razor clams and apple granny on their own or over a bed of mixed greens for extra freshness. A sprinkle of chopped cilantro or parsley will add even more flavor and color to the dish. Accompany with a glass of chilled white wine or sparkling water with lemon to complete the meal.