Small Bacon Muffins with Cheese and Mustard

These mini muffins bursting with the savory flavor of crispy bacon, gooey cheese, and tangy mustard are perfect for breakfast, brunch, or as a party snack. The recipe is easy and quick to whip up, making it an ideal option for busy weekdays or lazy weekends.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup unsalted butter, melted
• 1/4 cup vegetable oil
• 1/2 cup milk
• 2 eggs
• 1/2 cup cooked bacon, crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup Dijon mustard

Instructions

1. Preheat your oven to 375°F (190°C) and line a mini muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper.
3. In another bowl, whisk together the melted butter, vegetable oil, milk, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the crumbled bacon, shredded cheese, and Dijon mustard.
6. Spoon the batter into the prepared muffin tin, filling each well about 3/4 full.
7. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let cool in the tin for 5 minutes before transferring the muffins to a wire rack to cool completely.
9. Serve warm or at room temperature.

Verdict

These small bacon muffins with cheese and mustard are a fantastic combination of flavors that will leave everyone asking for more. They are crispy on the outside, soft and fluffy on the inside, and have a lovely savory kick that pairs beautifully with a cup of coffee or orange juice.

Serving Suggestions

These mini muffins make a great breakfast or brunch dish, especially when served with some fresh fruit salad or scrambled eggs. They also work as a tasty appetizer or finger food for parties, game nights, or picnics. You can serve them on a platter alongside other small bites such as dips, veggies, or crackers. They are easy to transport and store, so you can make a batch ahead of time and enjoy them on the go.