Small Chocolate and Vanilla Diamonds

Ingredients:

1 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup miniature chocolate chips
1/2 cup cocoa powder
1 tablespoon milk

Instructions:

Preheat oven to 350°F (180°C).
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Mix in vanilla extract.
Add the flour and mix until the dough is smooth.
Divide the dough in half. To one half, add the chocolate chips and mix well.
To the other half, add the cocoa powder and milk. Mix until smooth.
Take a small amount of each dough and roll it into a ball. Flatten the ball and form it into a diamond shape.
Place the diamonds on a baking sheet, leaving a little bit of space between each one.
Bake for 12-15 minutes or until the diamonds are set.
Cool the diamonds on a wire rack. Store in an airtight container.

Serving Suggestions:

These small chocolate and vanilla diamonds are perfect for serving with a cup of coffee or tea. They also make a great addition to any dessert tray.

Verdict:

These small chocolate and vanilla diamonds are a delicious treat that are perfect for any occasion. The combination of chocolate and vanilla flavors is heavenly, and the diamond shape adds a touch of elegance to any dessert table. These diamonds are so easy to make that you can whip up a batch in no time, and they’re sure to be a hit with everyone who tries them.