Small Donuts with Jam Recipe

Ingredients

• 2 cups flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup strawberry jam
• Vegetable oil, for frying
• 1 cup powdered sugar

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Turn the dough out onto a floured surface and knead for about 5 minutes.
5. Roll out the dough to a thickness of 1/2 inch.
6. Use a small cookie cutter or drinking glass to cut out circles of dough.
7. Heat the vegetable oil in a deep fryer or large pot to 375°F.
8. Carefully add the doughnuts to the hot oil and fry until golden brown, about 1-2 minutes per side.
9. Use a slotted spoon to remove the doughnuts from the oil and place them on a wire rack to drain.
10. Once the doughnuts have cooled, use a pastry bag or a zip-top bag with the corner snipped off to fill each doughnut with strawberry jam.
11. Roll each doughnut in powdered sugar to coat.
12. Serve and enjoy!

Verdict

These small donuts with jam are the perfect sweet treat! The doughnuts are fluffy and slightly crispy on the outside, while the strawberry jam adds a delicious burst of flavor. Rolling them in powdered sugar is the perfect finishing touch.

Serving Suggestions

Serve these small donuts with jam alongside a cup of hot coffee or tea for a delightful breakfast or dessert. They are also great for parties and special occasions.