Small Pots of Spicy Chocolate Cream and Whipped Cream Recipe

Ingredients:

• 1 cup of heavy cream
• 1/2 cup semi-sweet chocolate chips
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon vanilla extract
• 1 pinch of salt
• 1/4 cup powdered sugar

Instructions:

1. In a small saucepan, bring heavy cream, chocolate chips, cinnamon, cayenne pepper, vanilla extract, and salt to a simmer over medium heat. Stir occasionally until chocolate is fully melted, and the mixture is smooth.
2. Remove from heat and refrigerate for 30 minutes or until it is cool enough to handle.
3. In a small mixing bowl, add powdered sugar and heavy cream and whisk until soft peaks form.
4. Once the chocolate mixture is cool, pour it into small pots and let them sit in the fridge for at least an hour.
5. Before serving, top each pot with a dollop of whipped cream.

Verdict:

This Small Pots of Spicy Chocolate Cream and Whipped Cream recipe is a perfect dessert for those who enjoy a delicate balance of sweet and spicy flavors. The creamy and velvety chocolate mixed with a bit of cinnamon and cayenne pepper gives it a unique twist that is sure to leave everyone wanting more.

Serving Suggestions:

Serve these small pots at a dinner party, or as a special homemade dessert with loved ones. The flavors of this recipe blend perfectly with a cup of coffee or a glass of red wine. Enjoy!