Small Puff Pastries Filled with Fried Fruit Recipe

Ingredients

1. 1 package of puff pastry sheets, thawed
2. 1 cup mixed fruits (apples, pears, peaches), chopped
3. 2 tablespoons unsalted butter
4. 2 tablespoons brown sugar
5. 1 teaspoon cinnamon
6. 1 egg, beaten

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a skillet over medium heat, melt butter. Add chopped mixed fruits and sauté for 3-4 minutes.
3. Add brown sugar and cinnamon to the skillet and stir until the fruit is glazed. Remove from heat and let cool.
4. On a floured surface, roll puff pastry sheets to ¼-inch thickness. Cut the pastry into 3-inch squares.
5. Place a spoonful of the cooled fruit mixture on the center of each square of pastry.
6. Brush the edges of the pastry with beaten egg and fold the corners over to form a triangle. Press the edges to seal.
7. Place the filled triangles onto the prepared baking sheet and brush the tops with the remaining beaten egg.
8. Bake in the preheated oven for 15-20 minutes, until golden brown.
9. Let cool for a few minutes before serving.

Verdict

These small puff pastries filled with fried fruit are a delicious and easy dessert or snack. The combination of crispy puff pastry and sweet, spiced fruit is sure to impress. Serve warm with a scoop of vanilla ice cream for an extra special treat.

Serving Suggestions

These pastries are best served warm or at room temperature. They can be stored in a sealed container at room temperature for up to 2 days. Reheat in the oven or air fryer for a few minutes to crisp up before serving.