Small Waffles Filled with Zucchini

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 2 eggs, beaten
• 1 1/2 cups milk
• 4 tablespoons unsalted butter, melted
• 1 cup grated zucchini, squeezed to remove excess moisture

Instructions:

1. Preheat your waffle iron.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
3. In another mixing bowl, combine the beaten eggs, milk, and melted butter. Mix well.
4. Add the liquid mixture to the dry mixture. Mix together until just combined.
5. Fold in the grated zucchini to the batter.
6. Spray the waffle iron with non-stick cooking spray. Using a 1/4 cup measuring cup, pour the batter onto the waffle iron. Cook until golden brown, about 3-5 minutes per waffle.
7. Remove the waffles from the iron and let cool on a wire rack.
8. Serve warm and enjoy!

Verdict:

This recipe for small waffles filled with zucchini is a delicious and healthy twist on traditional waffles. The zucchini adds a fresh and unique flavor to the waffles. These waffles are perfect for a Sunday brunch or for a quick breakfast on the go.

Serving Suggestions:

• Serve with a dollop of Greek yogurt and fresh berries.
• Top with a drizzle of maple syrup or honey for added sweetness.
• Pair with a cup of hot coffee or tea.