Smoked Salmon Foam Recipe

Ingredients:

• 150g smoked salmon, chopped
• 200g cream cheese
• 100g heavy cream
• 1/2 lemon, juiced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a blender or food processor, combine smoked salmon and cream cheese. Blend until the mixture is smooth and homogenous.
2. Add heavy cream, lemon juice, salt and black pepper. Blend again until the ingredients mix well and smooth.
3. Transfer the mixture to a siphon or whipped cream dispenser and shake well.
4. Chill for at least 2 hours before serving. The foam can be refrigerated up to a day, but remember to shake it well before using again.

Verdict:

This Smoked salmon foam is an elegant and easy way to impress your guests. It’s rich and creamy with deep smoky flavor and delicate sourness, thanks to lemon juice. It’s perfect as an appetizer, served with crackers or bread, or as a complement to your main dish.

Serving suggestions:

• Spread the foam on crostini toasts, and top with cherry tomatoes and a sprinkle of dill to create a colorful appetizer platter.
• Toss warm pasta with the smoked salmon foam for a creamy and flavorful pasta dish. Add some steamed vegetables and herbs of your choice for extra freshness.
• Use the smoked salmon foam as a dip for crispy vegetables like celery, carrot, cucumber, and radishes at your next party.
• Dollop the foam on grilled or roasted salmon fillets, and serve with steamed asparagus and a drizzle of olive oil for a sophisticated but comforting meal.