Snow Pandoro Treat Recipe

Ingredients:

• 1 Pandoro cake
• 1 cup sugar
• 1 tablespoon vanilla extract
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• Sprinkles or edible glitter

Instructions:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Open the Pandoro cake package and slice it into thick slices, about 1 inch thick.
3. Place the slices of Pandoro cake on the prepared baking sheet.
4. In a small bowl, mix together the sugar and vanilla extract.
5. Sprinkle the sugar mixture over the slices of Pandoro cake.
6. Bake the Pandoro in the oven for 10-12 minutes, or until the sugar is melted and the cake is slightly toasted.
7. While the Pandoro is baking, prepare the whipped cream. In a large bowl, beat the heavy whipping cream and powdered sugar together until it forms stiff peaks.
8. Take the toasted Pandoro slices out of the oven and let them cool for a few minutes.
9. Spread a generous dollop of whipped cream on top of each slice of Pandoro.
10. Sprinkle some colorful sprinkles or edible glitter on top of each whipped cream dollop.
11. Place the snow Pandoro treats on a platter and serve chilled.

Verdict:

This Snow Pandoro Treat is a delightful and festive dessert that’s perfect for holiday parties or any special occasion. The toasted Pandoro cake slices paired with fluffy whipped cream and colorful sprinkles create a magical winter wonderland on your plate!

Serving Suggestions:

• You can serve the Snow Pandoro Treats with hot cocoa or coffee for a cozy winter treat.
• Add extra toppings like fresh fruits or chocolate chips for more variety.